The team at the Fürstenfelder hotel, restaurant and beer garden welcomes its guests amid the lush meadows of the River Amper and the Baroque buildings of the former Cistercian monastery of Fürstenfeld. Eat, sleep, meet, celebrate, enjoy the nature and culture, take a day trip to Munich or simply relax in the tranquil surroundings – this is the perfect place.
For 17 years now we have been pursuing our goal of combining hospitality with sustainability – we’re a certified organic operation as well as a Bioland partner.
We at Fürstenfelder are committed to sustainability across all four segments of our company. Ever since we started out in 2001 we’ve been asking the same question: how can we provide our guests with the highest standards of comfort, quality and service without causing harm to the environment? Sustainability to us means responsible handling of resources such as food, energy and not least the people in our team. We act in a manner which is environmentally, economically and socially responsible. We’re always trying new things and challenging old ways of thinking.
KITCHEN PARTY TO NEW YEAR'S EVE + GOOSE TO GO
KITCHEN PARTY TO NEW YEAR'S EVE
Let yourself be surprised by a new culinary variation this year!
Look over the shoulders of our cooks and make your choice from 15 different dishes, which you pick up yourself at the cooking station and directly from the kitchen.
December 31, 2018 from 6.30 pm
€ 79,00 per person including an aperitif
GOOSE TO GO
Just leave the preparation of your Christmas menu to our kitchen team this year - our fine goose-to-go package makes it possible.
Roast goose (regional + happy origin) with roast jus
ORGANIC-apple-cranberry red cabbage
4 persons: € 99,00
6 persons: € 144,00
8 persons: € 190,00
For reservations please contact us at 08141-888 75 410 or firstname.lastname@example.org.