The team at the Fürstenfelder hotel, restaurant and beer garden welcomes its guests amid the lush meadows of the River Amper and the Baroque buildings of the former Cistercian monastery of Fürstenfeld.  Eat, sleep, meet, celebrate, enjoy the nature and culture, take a day trip to Munich or simply relax in the tranquil surroundings – this is the perfect place.

For 17 years now we have been pursuing our goal of combining hospitality with sustainability – we’re a certified organic operation as well as a Bioland partner.

Sustainability

We at Fürstenfelder are committed to sustainability across all four segments of our company. Ever since we started out in 2001 we’ve been asking the same question: how can we provide our guests with the highest standards of comfort, quality and service without causing harm to the environment? Sustainability to us means responsible handling of resources such as food, energy and not least the people in our team. We act in a manner which is environmentally, economically and socially responsible. We’re always trying new things and challenging old ways of thinking.

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